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Mango Chili Sauce

Tomatoes, tomatoes, tomatoes.  Are you guys sick of reading all the things we canned with them?  The end is in sight.  We can almost see the finish line.  For lots of you tomato season is nearing to an...

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Sourdough Starter

For naturally leavened bread this sourdough starter will replace commercial yeast in your bread recipes.  It can be difficult to get going and we failed the first three times but patience and...

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The Country Loaf

Bread is an integral part of everyday life around this home.  This bread used for toast is enough to get me started in the morning but you can’t forget all of its’ other important uses; sandwiches,...

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Eat’n Up ~ Lasagna

While the wind howls and blows bringing what feels like winter with every breath, Matt gets busy in the kitchen preparing my favorite “comfort” food, lasagna.  The wood stove is packed full of logs and...

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Chicken Stock

I had great intentions of writing about all our kitchen creations while I was away helping my sister.  However, even the best set plans can be turned upside down when you are preoccupied with enjoying...

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Tomatillo Chicken Soup

We are days away from Christmas and I know I should be posting about baking tasty cookies that ooze homemade jam or the best way to decorate your jars for gift giving or even providing you all with...

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Root Vegetable Soup

This is our 200th post.  Wow!  Really?  Yup.  Hard to believe!?!  Especially, since I’m not able to bring a meal together and Matt does all of our cooking.  However, when it comes to preserving the...

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Eat’n Up ~ Strawberry Rhubarb Pie

While some may feel the approach of spring, our grass and gardens are still below several feet of snow.  Yuck!  And, those constant grey skies looming over head are starting to wear on my nerves.  Even...

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Garlic Scapes

It’s that time of year again and the garlic scapes need to be harvested, pickled, jarred, blanched and frozen for later consumption.  Over the weekend, we trimmed about 9lbs of garlic scapes from...

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Time to get Saucy!

I’m always fairly saucy as most of my friends will a test but today I’m talking about saucing tomatoes! For most of you, tomato season is either well under way or maybe even drawing to a close but for...

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